The Strip

Prioritise Bellagio fountains from the bridge, Sphere at Venetian, High Roller observation wheel, Fremont-bound Deuce ride at night and Conservatory at Bellagio. What you can skip without regret: the restaurants with photo menus and touts on the main square, any hop-on bus if the centre is walkable, and paid "panoramic" viewpoints when a free one gives the same picture. The Strip is inland, so plan around heritage, food and landscape rather than beaches.

Stay inside or immediately beside the historic centre of The Strip: you walk to the main sights, restaurants stay open late nearby, and you avoid paying for taxis twice a day. Pick the edge of the old town if you want quiet at night, and check the room faces a courtyard rather than a bar street.

The Deuce bus runs the length of the Boulevard 24 hours; the Monorail links the east-side resorts, and pedestrian bridges cross at the major junctions. Rideshare pick-up is signposted at garage level in most resorts. As a rule: take the scheduled bus or train for the cheapest ride, an official taxi rank or a ride-hailing app when you land late or carry luggage, and never accept a lift from someone approaching you inside the terminal.

3 full days is the honest answer for The Strip: one for the centre on foot, one for its museums and food, and one for a trip into Las Vegas & the Southwest. Two days works if you only want the highlights; a fourth day is worth it if you want a slow morning and a longer excursion.

Budget $200–320 per person per day mid-range: $130–200 room including resort fee, $70 food, $80–150 for one excursion or show. Accommodation moves the total most: shoulder season in The Strip can be half the July price for the same room. Payment runs on the US dollar (cards and phone payments everywhere; small cash for valet, housekeeping and bar tips — and note resort fees of $35–55 a night added at check-in).

Day 1 — the historic core of The Strip on foot, clockwise from the main square, with lunch where you end up rather than walking back. Day 2 — the single biggest sight first thing, then the market and the residential streets around it, and a viewpoint at sunset. Day 3 — one excursion into Las Vegas & the Southwest booked in advance, back for a late dinner. Group everything by walking distance and never cross The Strip twice in a day.

Anything with timed entry or a small group sells out first: the flagship monument or museum of The Strip, guided tours with fewer than fifteen places, boat and wine experiences in summer, and dinner at well-reviewed restaurants on Friday and Saturday. Book those two to four weeks ahead in high season; everything else can wait until you arrive.

The classics are the same everywhere: unmetered taxis quoting a flat fare, "free" bracelets or flowers, distraction pickpocketing on crowded transport and at photo spots, card machines handed over pre-set to a higher amount or to your home currency, and restaurants without printed prices. Check the meter, always pay in local currency, and keep your bag in front of you in queues.

In United States (Nevada, with Arizona, Utah and California day trips), 18–20% in restaurants, $1–2 a drink at the bar, $5 valet, $5 a day housekeeping, 15–20% for tour guides. Breakfast is served all day, lunch 12:00–15:00, dinner 18:00–22:00 with resort restaurants taking reservations 60 days out; buffets and 24-hour cafés run continuously. Cover shoulders and knees inside churches, greet staff before ordering, keep your voice down in residential streets at night, and expect shops in smaller towns around The Strip to close in the early afternoon.

Install Uber and Lyft, the resort's own app for room keys and queues, Recreation.gov for Red Rock timed entry and Zion permits, Google Maps offline for the parks. Download an offline map of The Strip before you land, and add your transport card or pass to your phone wallet if the local operator supports it.

Walk two or three streets off the main square or monument in The Strip and look for a short handwritten menu, a full room of local voices, and prices displayed at the door. A daily menu chalked up at lunchtime is the strongest signal; a laminated menu in five languages with a host outside is the strongest warning.

Eat what Las Vegas & the Southwest grows and lands: the signature rice, stew or grill of the region, whatever the market is selling that week, and the local wine or vermouth by the glass. The most honest versions are in the family-run place near the market of The Strip, at lunch, when the daily menu is on.

Breakfast is served all day, lunch 12:00–15:00, dinner 18:00–22:00 with resort restaurants taking reservations 60 days out; buffets and 24-hour cafés run continuously. Book dinner for anything popular, ask for the bill (it won't arrive unprompted), and split payment is usually fine by card. 18–20% in restaurants, $1–2 a drink at the bar, $5 valet, $5 a day housekeeping, 15–20% for tour guides.

Do a single loop of the historic centre of The Strip, stop at its one defining sight, then eat where locals eat near the market. That gives you the character of the place in three or four hours without a ticket queue eating the whole visit.

Free: the highest point of the old town, the bell tower terrace when it's open, and the bridge or promenade that looks back at The Strip's skyline. Paid: a rooftop bar or tower ticket — worth it only if you arrive forty minutes before sunset to get the rail. Inland, the ridge or castle road above town gives the widest light.

the Deuce bus runs Las Vegas Boulevard 24 hours and the Monorail links the east-side resorts, but the parks need a hire car or a tour — reserve timed entry for the Red Rock loop, download offline maps for Death Valley, and never rely on phone signal beyond the valley If your 3-day plan is mostly on foot in The Strip with one excursion, buy singles or a multi-journey card and skip the tourist pass; if you're crossing the city several times a day or using it with museum entry included, a 48 h pass pays for itself.

The Strip is safe by European standards; the real risks are opportunistic. Avoid empty industrial or station peripheries after midnight, unlit parks, and packed nightlife streets where phones disappear. Walk lit main streets, use a licensed taxi or ride-hailing app late at night, and share your route if you're travelling solo.

Buy something made nearby: vintage casino chips and matchbooks from the Arts District, Neon Museum prints, Hualapai and Navajo silverwork bought direct, and Nevada-roasted coffee or Pahrump wine. The weekly market in The Strip and a workshop with the maker on site beat any airport shop, and you're supporting the local trade rather than an importer.

Keep two indoor blocks in reserve: the main museum or cathedral of The Strip, a market hall with food stalls, a long lunch, or a thermal bath or wine cellar in Las Vegas & the Southwest. In extreme heat, invert the day — sights before 11:00, indoors from 14:00 to 18:00, and the evening back outside. March–May and October–November for walkable temperatures. July highs pass 41°C; January nights drop close to freezing but days are clear and quiet.

Locals go where there's no ticket desk: the residential lanes just outside the walls of The Strip early in the morning, the neighbourhood bar with four tables and one dish, the cemetery or convent garden that nobody photographs, and the hill road out of town at dusk. Ask the person serving you coffee where they eat on Sunday — in Las Vegas & the Southwest that question opens more doors than any list.