Editorial notice
Editorial summary produced with AI support and reviewed by a human editor. Facts are as reported by the sources linked in the text. Verify anything important before you act on it.
Last reviewed · 30 July 2026
Food & wine · #11 best-seller in Mexico City
A tasting route through a pulquería and two mezcalerías, from cloudy fermented maguey sap to single-village espadín and tobalá, with botanas to keep the altitude in check.
A tasting route through a pulquería and two mezcalerías, from cloudy fermented maguey sap to single-village espadín and tobalá, with botanas to keep the altitude in check.
Three bars + guided tasting + botanas Departures run from Mexico City, and the whole experience takes about 3 hours — enough to fit it into a single day of a wider Mexico City itinerary.
Editorial notice
Editorial summary produced with AI support and reviewed by a human editor. Facts are as reported by the sources linked in the text. Verify anything important before you act on it.
Last reviewed · 30 July 2026
Prices & times
All prices and times on this page are estimates and change often. They are a starting point from an independent editor, never official or guaranteed figures. Always check the final price and the opening hours with the official venue or operator before you book or travel.
Checked · 30 July 2026